Breakfast Casserole

**Want an easy way to prepare a full Breakfast or Brunch. . .here it is!

INGREDIENTS

1 lb      Bacon - cooked,crumbled

1/4 Cup  Onion, Red - diced

1/4 Cup  Pepper, Green - diced

3 Cups   Cheddar Cheese, Shredded

12 ea      Eggs

1 Cup      Milk

7 ea      Hash Brown Patties - thawed

DIRECTIONS

1.  Lightly grease a 9x13" casserole dish and preheat oven to 350'

2. In a large bowl beat together Eggs and Milk. 

3.  Mix in Cheese, Bacon, Onion and Pepper. 

4.  Lay the Hash Browns on the bottom of the casserole dish and then pour the egg mixture over them.

5.  Cover with aluminum foil and bake for 35 minutes. 

6.  Uncover and bake for another 25 minutes until eggs have set.

7.  Slice and ENJOY!!

Amazing Apple Dumplings

**These Apple Dumplings are the best of both worlds. . . Incredibly Easy and Amazingly Delicious!!

INGREDIENTS

1  ea      Apple (Mac or Granny)
1  can     Crescent Roll Dough
1/2  Cup   Butter
1/2  tsp    Cinnamon
1/2  Cup   Sugar, Granulated
1/4  Cup   Sugar, Brown
6  oz      Lemon-Lime Soda

DIRECTIONS

1.  Grease a 9" oven-safe pie pan and preheat oven to 350'

2.  Skin, core and cut the apple into 8 wedges.  Set aside.

3.  Separate the Crescent Roll dough into the pre-cut triangles.

4.  Starting from the smallest end, roll a slice of apple in the dough, sealing all the edges, and then place into the pie pan.

5.  In a small pot, melt the butter.

6.  Stir in the Sugars and Cinnamon and simmer until the sauce thickens.

7.  Pour the sauce over the dumplings, using a pastry brush to assist in covering the dough.

8.  Pour the soda over each of the dumplings.

9.  Bake for 30-40 minutes or until they are a nice, golden-brown.

10. Remove from the oven and use the brush to coat the dumplings, again, with the warm sauce.

11. Serve immediately and ENJOY!