Amazing Apple Dumplings

**These Apple Dumplings are the best of both worlds. . . Incredibly Easy and Amazingly Delicious!!

INGREDIENTS

1  ea      Apple (Mac or Granny)
1  can     Crescent Roll Dough
1/2  Cup   Butter
1/2  tsp    Cinnamon
1/2  Cup   Sugar, Granulated
1/4  Cup   Sugar, Brown
6  oz      Lemon-Lime Soda

DIRECTIONS

1.  Grease a 9" oven-safe pie pan and preheat oven to 350'

2.  Skin, core and cut the apple into 8 wedges.  Set aside.

3.  Separate the Crescent Roll dough into the pre-cut triangles.

4.  Starting from the smallest end, roll a slice of apple in the dough, sealing all the edges, and then place into the pie pan.

5.  In a small pot, melt the butter.

6.  Stir in the Sugars and Cinnamon and simmer until the sauce thickens.

7.  Pour the sauce over the dumplings, using a pastry brush to assist in covering the dough.

8.  Pour the soda over each of the dumplings.

9.  Bake for 30-40 minutes or until they are a nice, golden-brown.

10. Remove from the oven and use the brush to coat the dumplings, again, with the warm sauce.

11. Serve immediately and ENJOY!