INGREDIENTS
2 Eggs
3/4 Cup Milk
3/4 Cup Italian-style Bread Crumbs
1/3 Cup Onions, Yellow - diced small
1/2 tsp Salt
1 1/2 lbs Ground Beef
1/3 Cup Ketchup
7 tsp Brown Sugar
DIRECTIONS
1. Preheat oven to 350'
2. In a large bowl whisk together the Eggs and Milk.
3. Add in the Bread Crumbs, Onions and Salt.
4. Place the Ground Beef in the bowl and combine thoroughly with the crumb mixture.
5. Once fully mixed, pat gently into a loaf pan.
6. Place in the oven and bake for 60 minutes.
**So, I made extra mashed potatoes at lunch which are now going to get a 2nd chance at
making it onto a plate.
8. Spray muffin cups or mini loaf pans with non-stick cooking spray
9. Scoop in potatoes until level with the top of the cups.
10. Place into the oven alongside the Meatloaf.
11. In a small bowl, whip together the Ketchup and Brown Sugar
12. After 60 minutes, remove the Meatloaf and Mashed Potatoes.
13. Smother the Meatloaf with the Ketchup marinade and return to the oven.
14. Add 1/2 Tbls of Butter to each cup of Potato and return to the oven, too.
15. Wait 15 minutes and then remove both the Meatloaf and Potatoes from the oven
16. Let the Meatloaf rest for 10 minutes.
17. Use a sheet pan to help you flip the Potatoes over and out of the cups.
18. Slice up, plate and Enjoy!
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