Taco Salad

INGREDIENTS

16 oz       Ground Beef

1 pkg       Taco Seasoning

1 head      Iceberg Lettuce - shredded

1 each      Red Onion - diced

1 can        Black Beans - drained

4 each      Tomatoes, Plum - diced

8 oz         Shredded Cheddar Cheese

8 oz         Shredded Mozzarella Cheese

16 oz       Doritos Chips - crushed

1 Cup      Roasted Corn (optional)

4 oz         Sliced Black Olives (optional)

1 each      Avocado - pitted and sliced

8oz          Dressing, Ranch

1/4 tsp     Chili Powder

dash         Cumin

DIRECTIONS

1. Brown the Ground Beef over medium heat.  Drain.

2. Follow instructions on Taco Seasoning package to continue.

3. Once the Ground Beef mixture is complete, place in refrigerator to cool.

4. In a large bowl, gently toss the Iceberg Lettuce and all other ingredients up to and including the Olives.

5. In a small bowl, mix together the Ranch Dressing with the Chili Powder and Cumin.

6. Add the Ground Beef and Dressing to the salad, mixing gently

7. Plate Taco Salad and garnish with Avocado slices.

8. Enjoy!