INGREDIENTS
3 lbs Potatoes, Russet - peeled, cubed and cooked
1 Tbl Canola Oil
1 each Onion, Yellow Medium - diced
1 tsp Minced Garlic
2 1/2 lbs Ground Beef
1 can Whole Kernel Corn
1 can Creamed Corn
1 can Green Beans
1 can Cream of Mushroom Soup
9 Tbls Butter
8 oz Cream Cheese
1/2 Cup Milk
1 tsp Salt
1/2 tsp Black Pepper
DIRECTIONS
1. Preheat the oven to 425'
2. Place Potatoes in a large pot of cold water and bring to a boil.
3. Put the Canola Oil in a large skillet on medium-high.
4. Place the Onions and Garlic into the pan and saute until translucent.
5. Adjust the temperature to medium and add the Ground Beef.
6. Stir frequently to brown the meat; breaking it into smaller pieces as it cooks.
7. Tip the pan slightly to bring all grease to one side. Using a spoon, take all grease out of the pan.
8. Add the Corn, Green Beans and Cream of Mushroom to the skillet and stir to incorporate
9. Once the meat mixture has heated through, turn off the burner and pour mixture into a large oven safe casserole dish.
10. Drain the potatoes and return back to the pot.
11. Mash in one stick of Butter, Cream Cheese, Milk, Salt and Pepper until smooth
12. Scoop the mashed potatoes on top of the meat and vegetables.
13. Melt 1 Tbls of Butter and then pour on top of mashed Potatoes.
14. Garnish with Paprika and place in the oven for 20-30 minutes.
15. Remove from oven and enjoy!
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