Breakfast Bites

INGREDIENTS

1 roll      Biscuit Dough, Pre-made

3/4 Cup   Cheddar Cheese, Shredded

3 ea      Eggs

2 oz      Milk

3 sl      Bacon - chopped

DIRECTIONS

1.  Preheat the oven to 350'.

2.  Remove the individual pieces of dough from the roll and  then flatten into 3-4" circles

3.  Spray a large muffin pan with non-stick cooking spray

4.  Place the dough into the muffin cups and press 1 tsp of Cheddar Cheese into the bottom of each one.

5.  Cook in the oven for 7-8 minutes or until light brown

6.  In a small bowl, scramble the Eggs, Milk and Bacon together

7.  Add the Egg mixture to a large saute pan over medium-high heat.

8.  Cook the eggs for approx. 30 seconds or until all liquid is gone.

9.  Using a large pasta spoon, scoop spoonfuls of the Eggs into the Biscuit cups

10. Top each with 1/2 Tbls of Cheddar Cheese and place back in the oven.

11. Cook until the cheese has melted completely

12. Remove and Enjoy!!