INGREDIENTS
HOME FRIES
2 lb Potatoes, Red - cubed
1/2 Cup Onions, Red - diced
1/2 Cup Pepper, Green - diced
1 tsp Garlic - minced
1/2 tsp Salt
1/8 tsp Pepper
1 tsp Paprika
3 oz Extra Virgin Olive Oil
OMELETS
6 ea Eggs
2 oz Milk
1/8 tsp Salt
1/4 tsp Pepper
2 Tbls Butter
4 sl Cheese
Vegetables - diced
DIRECTIONS
1. In a large bowl combine the all of the ingredients for the Home Fries.
2. Toss to incorporate all ingredients and evenly distribute the EVOO.
3. Pour the contents of the bowl into a large pan on medium-low heat.
4. Cover and let sit for 30 minutes to soften the potatoes, stirring occasionally.
5. Uncover and change heat to medium-high, stirring often.
6. Continue to cook until potatoes are nice and browned.
7. Turn off heat and let sit while you cook the Omelets.
8. Pre-heat a medium saute pan over medium-high heat.
9. Add 1/2 Tbls of Butter to the pan and tilt to cover the entire surface.
10. Add in 1/4 Cup of the egg mixture to the pan and let sit for 10 seconds.
11. Gently shake the pan for approximatelly 10 more seconds to move the omelet around.
12. Flip the omelet over to sear the other side for only 5 seconds
13. Flip the omelet over again and place 3 Tbls of your choice of Toppings.
14. Cover the toppings with 1 slice of Cheese and fold the omelet edges in to cover.
15. Slide the Omelet onto a plate and serve with fresh Home Fries.
16. Enjoy your breakfast!
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