INGREDIENTS
8 ea      Eggs, Hard-boiled
2 tsp    Sweet Relish
2 Tbls    Light Mayonnaise 
2 Tbls    Mustard
1/4 Cup  Red Cabbage - chopped
1/4 Cup  Carrots - shredded
1/2 ea    Avocado - sliced
2 leaf    Lettuce
2 ea      Wheat Bread - toasted
DIRECTIONS
1.   Remove all of the yolks from the eggs, only retaining 2 of them for the dish; the other six can be discarded.
2.  Dice the remaining eggs and put them in a medium bowl.
3.  Add the remaining ingredients, through the Carrots, to the bowl and mix thoroughly.
4.  Put the Toast on a plate with one leaf of lettuce.
5.  Top with 1/2 of the Egg Salad and 1/2 of the Avocado slices.
6.  Enjoy without feeling guilty!!

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