INGREDIENTS
8 ea Eggs, Hard-boiled
2 tsp Sweet Relish
2 Tbls Light Mayonnaise
2 Tbls Mustard
1/4 Cup Red Cabbage - chopped
1/4 Cup Carrots - shredded
1/2 ea Avocado - sliced
2 leaf Lettuce
2 ea Wheat Bread - toasted
DIRECTIONS
1. Remove all of the yolks from the eggs, only retaining 2 of them for the dish; the other six can be discarded.
2. Dice the remaining eggs and put them in a medium bowl.
3. Add the remaining ingredients, through the Carrots, to the bowl and mix thoroughly.
4. Put the Toast on a plate with one leaf of lettuce.
5. Top with 1/2 of the Egg Salad and 1/2 of the Avocado slices.
6. Enjoy without feeling guilty!!
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