Easy Mini-Donuts

** These are by far the easiest donuts to make!  Just 10 minutes and you can be enjoying this fairground classic...

INGREDIENTS

12 oz       Vegetable Oil

1  roll      Biscuit Dough, Pre-made

1 tsp      Cinnamon, Ground

4 Tbls    Sugar, Granulated

 DIRECTIONS

1.  In a small saute pan, heat the Vegetable Oil over medium heat

2.  Open the roll of Biscuits, separating the dough and placing them on a plate.

3.  Using a Fruit Corer, make a hole in the center of each piece of dough. 

4.  In a small bowl, combine the Cinnamon and Sugar and set aside.

5.  Place all of the small cored dough balls off to the side for use later.

6.  Once the oil is heated, gently place 3-4 of the Biscuits into the pan.

7.  Cook for 1 minute and then, using a spoon/fork, flip the dough over to cook on the other side.

8.  Keep flipping back and forth until the dough is a nice, golden-brown.

9.  Carefully remove the doughnuts from the pan onto a plate.

11. Add the donuts to the sugar bowl and toss gently to cover.

12. Repeat steps 6-11 for the remaining pieces of dough, including the small dough-balls

13.  Quick, easy and delicious!